Our delicious version of the chocolate chip cookie with nuts. A bunch of chocolate chips & walnuts fill our pie crust. Served warm, with a drizzle of chocolate sauce.
A bottom layer of cream cheese, joined with a top layer of gooey glazed pecans. Served in our homemade pie crust. We then top it with sweet caramel.
A dark cookie crust layered with fudge and then filled with creamy peanut butter, melt in your mouth, filling. Topped with whipped cream and decorated with REESE’S Cups.
White Chocolate Raspberry | Plain- Powdered sugar | Turtle
White Chocolate Raspberry | Plain- Powdered sugar | Turtle
1/2 Doz. mini cheesecakes: Ranging from strawberry swirl, Cherry swirl, Chocolate, Chocolate chip - for example.
Chocolate Chip | Coconut Rum | Anise Almond | Chocolate Kailua | Cranberry Walnut | Toasted Almond
Our famous big chocolate Gob
When made - Special flavors are available also!
Chocolate Chip | Peanut Butter
Flavors change weekly
Large brownie topped with a verity of toppings changes weekly
Our bakers bake from our sister restaurant, The Back Porch, located across the street. Everyday our bakers deliver fresh desserts and goodies for our pie case! We strive for fresh daily desserts, but on a busy day we might run out of the delicious goodies. Some of our "Ready To Pick Up" desserts are available in our upright refrigerator & freezer located in the front.
Both, The Back Porch and The Speers St Grill take cake orders during business hours.
The Back Porch Restaurant
724- 483-2177 Wed - Sat 8am - 7pm
724-483-4500 Wed - Sat 3pm - 7pm
The Speers Street Grill
724-483-1911. Tues - Sat 11:30am - 5pm
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.